Let the coals burn for a while after you light them. then the grill won't be so hot and overcook the outside (thus undercooking the inside).
Also, It's all about marinading your meats the night before. With that I will direct you to master grill chef Don Jason, who cooked us up some great steaks for us the other night. I'm sure he can recommend to you some grilling tips.
After a few trial and error pieces, you will be able to examine a given piece of food and assess it's done-ness. This works well as long as you pay attention to the food. In a party environment, the danger lies in leaving the grill unattended for a minute or two longer than you should have.
Any tips?
2 comments:
Let the coals burn for a while after you light them. then the grill won't be so hot and overcook the outside (thus undercooking the inside).
Also, It's all about marinading your meats the night before. With that I will direct you to master grill chef Don Jason, who cooked us up some great steaks for us the other night. I'm sure he can recommend to you some grilling tips.
After a few trial and error pieces, you will be able to examine a given piece of food and assess it's done-ness. This works well as long as you pay attention to the food. In a party environment, the danger lies in leaving the grill unattended for a minute or two longer than you should have.
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